Adventures in British Food Chapter 2. Sunday roast with YORKSHIRE PUDDING

Now, since I went for a swim this afternoon, and seing as it is a sunday (when I'm writing this) I'm going to say stuffyas all, I'm making a yorkhire pudding to go with my roast beef dinner.

Funnily enough, the recipe is from Stephanie Alexander, an Australian chef of incredible importance to any gentleman who knows how to make a souffle.

150g flour
1 egg
1 1/4 cup milk
salt.

Its that easy, and so friggin yummy, I ate nearly THE WHOLE THING.

mmmmmmmm